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    2. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    3. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    4. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    5. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    6. Authorising science: public understanding of science in museums

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    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    9. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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