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    1. Assessing consumer willingness to pay for ground bison given nutrition information

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    4. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    6. Finding a place for pork in a changing marketplace

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    8. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    9. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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