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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    4. Attitudes towards GM food in Colombia

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    5. Awareness of risks: changing how hamburgers are cooked

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    7. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    9. Consumer awareness and response to produce food safety issues

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    10. Consumer knowledge and acceptance of agricultural biotechnology vary

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