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    2. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Conference proceedings
    Publication Date:
    1987
    Published:
    USA: Washington, D.C. : United States Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 69 Document Number: C02958
    Notes:
    James F. Evans Collection. Claude W. Gifford Collection., 56 p., Goals of the proceedings were to increase public knowledge about agricultural biotechnology and examine the role of the federal government in regulating the result of such research. Part 7 features "How can biotechnology reach the public?"

    4. Communicating uncertainty: media coverage of new and controversial science

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dunwoody, Sharon (author), Friedman, Sharon M. (author), and Rogers, Carol L. (author)
    Format:
    Book
    Publication Date:
    1999
    Published:
    International: Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19620
    Notes:
    277 pages

    6. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    7. Cultural models and risk perception

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sergeant, Anne (author / Environmental Protection Agency) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-04
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20371
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/sergeant.pdf">http://europa.eu.int</a>, 12 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    8. Factors explaining opposition to GMOs in France and the rest of Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    9. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonfadelli, Heinz (author), Meier, Werner (author), Leonarz, Martina (author), and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36288
    Notes:
    Retrieved 03/22/2011, Via online. Pages 15-16 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.