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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    4. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    6. Food Demand Survey (FooDS) - January 2015

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    7. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    8. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    10. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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