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    2. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    7. Consumers may decide the future of U. S. citrus

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    9. European opinion varies widely on biotechnology regulation

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    10. Follow the fear: a multi-sited approach to GM (genetic modification)

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