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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term research communication Remove constraint Subject Term: research communication

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. 15 striking findings from 2015

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    3. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    5. Computer conferencing for scientists

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    6. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    7. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    10. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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