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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    4. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    5. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    8. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    10. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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