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    Start Over Subject Term attitudes Subject Term biotechnology Subject Term consumers

    553. Who do consumers trust for information: the case of genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1222-1229

    554. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author / University of Flordia), Sinclair, Janas (author / Florida International University), and O'Malley, Michelle (author / Kansas State University)
    Format:
    Proceedings
    Publication Date:
    2001-04-04
    Published:
    Association for International Agricultural and Extension Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20929
    Notes:
    Burton Swanson Collection, pages 183-190, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA

    557. Why are we here?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    560. Will consumers have a beef with test-tube meat?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mcilroy, Anne (author)
    Format:
    Journal article
    Publication Date:
    2006-03-27
    Published:
    Canada: Globe and Mail, Toronto, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
    Journal Title:
    Globe and Mail
    Notes:
    5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."