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    3. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    4. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    5. Non-adoption of best management practices: demographics and adoption constraints of Oklahoma cattle producers

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    6. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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