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    Start Over You searched for: Subject Term animal rights Remove constraint Subject Term: animal rights Subject Term food Remove constraint Subject Term: food Subject Term pork Remove constraint Subject Term: pork

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    1. Communicating with consumers: antibiotic issues and food animal production

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    2. Consumer preferences for safety characteristics in pork

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    3. Controversies in food and agricultural marketing: the consumer's view

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    4. Depopulation and meat shortages: answering the tough questions

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    5. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    6. Information reference models for European pork supply networks

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    8. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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