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    1. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    2. Communicating with consumers: antibiotic issues and food animal production

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    3. Consumer preferences for safety characteristics in pork

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    4. Controversies in food and agricultural marketing: the consumer's view

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    5. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    6. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    7. Willingness to pay for traceable meat attributes: a meta-analysis

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