Search

    Search Results

    1. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. The role of livestock production ethics in consumer values towards meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Willingness to pay for traceable meat attributes: a meta-analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>