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    1. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    5. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    7. Quality of agricultural produce: consumer preferences and perceptions

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    8. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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