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    Start Over Subject Term USA (United States of America; North America) Subject Term food production

    1. "We need to look at food as a global system"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jackson, Janine (author) and Bell, Beverly (author)
    Format:
    Interview
    Publication Date:
    2015-10-22
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08693
    Notes:
    Transcript posted on the website of Fairness and Accuracy in Reporting (FAIR), New York City, New York. Interview of Beverly Bell, coordinator of Other Worlds, a "women-led and movement-building collaborative." 6 pages.

    3. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (1): 73-83
    Notes:
    full text

    4. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilgeram, Ryanne (author) and Meeuf, Russell (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
    Journal Title:
    Environment Communication
    Journal Title Details:
    9(1) : 100-117

    6. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

    7. Organizational credibility: the role of issue involvement, value-relevant involvement, elaboration, author credibility, message quality, and message effectiveness in persuasive messages from public health advocacy organizations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Worthington, Amber K. (author), Nussbaum, Jon F. (author), and Parrot, Roxanne L. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07340
    Journal Title:
    Communication Research Reports
    Journal Title Details:
    32(3) : 199-207