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    Start Over Subject Term USA (United States of America; North America) Subject Term food industry

    1. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (1): 73-83
    Notes:
    full text

    4. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stinson, Thomas F. (author), Ghosh, Koel (author), Kinsey, Jean (author), and Degeneffe, Dennis (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07524
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    90 (5): 1272-1278

    5. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Newman, Christopher L. (author), Howlett, Elizabeth (author), and Burton, Scot (author)
    Format:
    Journal article
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07124
    Journal Title:
    Journal of Consumer Research
    Journal Title Details:
    42(5) : 749-766

    6. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilgeram, Ryanne (author) and Meeuf, Russell (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
    Journal Title:
    Environment Communication
    Journal Title Details:
    9(1) : 100-117

    10. Risky business

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wasley, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2013-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11794
    Journal Title:
    Index on Censorship
    Journal Title Details:
    42(3) : 109-112
    Notes:
    Online by open access via DOI., "A raft of new gag laws in the United States are mking it harder for investigative journlists to expose food industry scandals."