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    1. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    2. Are we blowing food safety out of proportion?

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    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Consumer evaluations of food risk management quality in Europe

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    5. Consumer responses to communication about food risk management

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    6. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    9. Food scares and trust: a European study

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    10. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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