UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:
6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf
Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
Format:
Journal article
Publication Date:
2003
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
Notes:
3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"
Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:
Research report
Publication Date:
2004-08-09
Published:
United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
Notes:
2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."
