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    Start Over Subject Term Turkey Subject Term food

    2. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199

    4. Komili brings life to ancient Klazomanai

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Case study
    Publication Date:
    2005
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02959
    Notes:
    International Public Relations Association. Article 112. 4 pages., Case report of an award winning public relations project by Komili Olive Oils. It involved development of an open-air olive oil museum at the Klazomenai archeological site.

    5. Some factors affecting turkey growers' attitude toward the proposed turkey marketing order

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slaughter, Rudie (author) and West, Jerry G. (author)
    Format:
    Bulletin
    Publication Date:
    1963
    Published:
    USA: Agricultural Experiment Station, College of Agriculture, University of Missouri, Columbia.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22600
    Notes:
    Research Bulletin 845. 35 pages.