Search

    Search Constraints

    Start Over You searched for: Subject Term Switzerland Remove constraint Subject Term: Switzerland Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food

    Search Results

    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Communicating ethical arguments to organic consumers: a study across five European countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumers' preferences for ethical values of organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Eating green: consumers' willingness to adopt ecological food consumption behaviors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Testing of communication tools on ethical values with focus groups

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>