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    1. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    2. Quality of communication and types of communicators in German veterinary authorities

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    3. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    4. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    5. Social media hypes about agro-food issues: activism, scandals and conflicts

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    6. Using emotions to frame issues and identities in conflict: farmer movements on social media

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