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    Start Over You searched for: Subject Term Italy (Europe) Remove constraint Subject Term: Italy (Europe) Subject Term food Remove constraint Subject Term: food

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    1. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    2. Awareness and preference for functional foods: the perspective of older Italian consumers

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    3. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    4. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    5. Does the sustainability of food products influence consumer choices? The case of Italy

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    6. Driving agribusiness with technology innovations

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    9. How people share information about food: insights from Tweets regarding two Italian regions

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    10. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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