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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    3. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    4. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    5. Consumer perceptions of food quality and safety and their relation to traceability

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    8. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    10. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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