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    1. Factors explaining opposition to GMOs in France and the rest of Europe

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    2. Food safety: perception of risk amongst European consumers

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    3. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare

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    4. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    7. Public perceptions of biotechnology

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    8. Risk perception and GM foods: a decision theoretic approach

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    9. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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