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Risk perception and GM foods: a decision theoretic approach

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gaskell, George (main author / London School of Economics), Europa
European Union
Format:
Presentation
Publication Date:
2003-12-05
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, conflict, consumers, credibility (sources), Europe, food, food safety, participation, perceptions, policies, public attitudes, risk assessment, risk communication, trends, genetic engineering
Notes:
saved electronically, Posted at: http://europa.eu.int/comm/food/risk_perception/sp/gaskell2.pdf">http://europa.eu.int</a>, 29 pages
from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003