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    Start Over You searched for: Subject Term Belgium Remove constraint Subject Term: Belgium Subject Term beef Remove constraint Subject Term: beef

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    1. Consumer attitude to beef quality labeling and associations with beef quality labels

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    2. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    3. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    4. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    5. European citizen and consumer attitudes and preferences regarding beef and pork

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    6. Evaluation of publicity measures relating to the EU beef labelling system in Belgium

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    7. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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