Publication Year: 2019 / Subject Term: experiential learning and food communication

Start Over Publication Year 2019 Subject Term experiential learning Subject Term food communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hawkins, Irana W. (author)
Format:: Book
Publication Date:: 2019
Published:: USA: CRC Press, Boca Raton, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10410
Notes:: 367 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harmon, Alison (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10407
Notes:: Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoch, Katrina (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10409
Notes:: Pages 353-358 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.

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