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Promoting biodiversity in food systems

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hawkins, Irana W. (main author)
Format:
Book
Publication Date:
2019
Published:
USA: CRC Press, Boca Raton, Florida.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
courses, educational methods, food, food security, gardening, sustainability, sustainable agriculture, teaching methods, food preparation, food systems, biodiversity, experiential learning, social justice, food communication
Notes:
367 pages.