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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:
63 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Strauss, Mark (author)
Format:
Research report
Publication Date:
2018
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
Notes:
5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
Format:
Journal article
Publication Date:
2018
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
Journal Title:
Journal of Applied Communications
Journal Title Details:
102(1) Article 4
Notes:
College student reactions to a book of that title.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Blog
Publication Date:
2018-11-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09930
Notes:
Online from Tyson Foods, Springfield, Arkansas. 10 pages., Report based on predictions from a "Trendtellers Council" of Tyson employees. They were invited to identify "what's next on the horizon when it comes to food."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-02-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09331
Notes:
Online from Center for Food Integrity, Gladstone, Missouri. 2 pages., Summary of findings of survey about consumer concerns regarding diet and health.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-05-16
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09698
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
Format:
Research report
Publication Date:
2018
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
Notes:
22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."