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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term local Remove constraint Subject Term: local Subject Term sustainability Remove constraint Subject Term: sustainability

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    1. Consumer perceptions about local food in New Zealand, and the role of life cycle-based environmental sustainability

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    2. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    3. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    4. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    5. The "cultivated urban gardens" role within the industrial renewal context: the case of Villeurbanne, France

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