Search

    Search Constraints

    Start Over You searched for: Publication Year 2013 Remove constraint Publication Year: 2013 Subject Term food Remove constraint Subject Term: food Subject Term information issues Remove constraint Subject Term: information issues

    Search Results

    11. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Risky business

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. The role of food hubs in local food marketing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. The use of social media in food risk and benefit communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Transparency for sustainability in the food chain: challenges and research needs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Who tells the true story?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>