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    3. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    4. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    5. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    6. Risky business

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    7. The use of social media in food risk and benefit communication

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    8. Transparency for sustainability in the food chain: challenges and research needs

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