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    Start Over You searched for: Publication Year 2013 Remove constraint Publication Year: 2013 Subject Term food Remove constraint Subject Term: food Subject Term food industry Remove constraint Subject Term: food industry

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    1. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    4. Social media competitive analysis and text mining: a case study in the pizza industry

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    5. Promoting Hershey: the chocolate bar, the chocolate town, the chocolate king

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    6. Science communication and the rationality of public opinion formation

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    7. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    9. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

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    10. Transparency for sustainability in the food chain: challenges and research needs

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    11. Food marketing to youth: pervasive, powerful, and pernicious

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    12. Risky business

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    13. Monitoring and analysing food and agricultural policies in Africa – Synthesis report 2013

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    14. Producer willingness to pay for the services provided by an electronic trade platform: the case of MarketMaker

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    16. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    18. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    19. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    21. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    23. Better communication for successful food technology development: a Delphi study

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