Publication Year: 2012 / Subject Term: food and buying behavior

Start Over Publication Year 2012 Subject Term food Subject Term buying behavior

1. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

2. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

3. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

4. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiesel, Kristin (author)
Format:: Journal article
Publication Date:: 2012-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00080
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 37(1) : 24-34

5. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

6. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

7. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

8. New Yorkers want to learn more about how food is grown and raised, but feel pressured by lack of time and money

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00677
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

9. Americans say food production headed in right direction, widespread misperceptions remain

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00678
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

10. The Top 10 food trend predictions for 2013

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lempert, Phil (author)
Format:: Commentary
Publication Date:: 2012-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00725
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

11. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: journal articles
Publication Date:: 2012-12-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00726
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

12. Will long term food desert consumers purchase fresh fruits and vegetables?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weatherspoon, David D. (author), Oehmke, James F. (author), Coleman, Marcus A. (author), Dembele, Assa (author), and Weatherspoon, Lorraine J. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Agricultural and Applied Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00917
Journal Title:: Choices
Journal Title Details:: 27(3) : 1-5

13. What if you stop and think about it? Nutrition logos and product selection behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onozaka, Yuko (author), Melbye, Elisabeth Lind (author), and Hansen, Havard (author)
Format:: Paper
Publication Date:: 2012-08
Published:: Norway
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00932
Notes:: Paper presented at the Agricultural and Applied Economics annual meeting, Seattle, Washington, August 12-14, 2012. 19 pages.

14. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zhou, Guzhen (author), Hu, Wuyang (author), and Pan, Minling (author)
Format:: Poster
Publication Date:: 2012-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00933
Notes:: Posted presented at the Agricultural and Applied Economics Association meeting, Seattle,Washington, August 12-14, 2012. 2 pages.

15. Will local foods influence American diets?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author) and Low, Sarah A. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Agricultural and Applied Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00951
Journal Title:: Choices
Journal Title Details:: 27(1)
Notes:: Via AgEconSearch. 7 pages.

16. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dharmasena, Senarath (author) and Capps, Oral , Jr. (author)
Format:: Paper
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00959
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 12 pages.

17. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2012-11
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(4) : 447-450

18. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
Format:: Journal article
Publication Date:: 2012
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
Journal Title:: Asian Agricultural Research
Journal Title Details:: 4(10) : 54-57, 62

Bibleaves

1. 2012 "Consumer perceptions of food technology" survey

2. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

3. Consumers' perceptions and attitudes of organic food products in northern Thailand

4. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

5. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

6. The "Made in USA poultry label" and consumer choice in Ghana

7. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

8. New Yorkers want to learn more about how food is grown and raised, but feel pressured by lack of time and money

9. Americans say food production headed in right direction, widespread misperceptions remain

10. The Top 10 food trend predictions for 2013

11. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

12. Will long term food desert consumers purchase fresh fruits and vegetables?

13. What if you stop and think about it? Nutrition logos and product selection behavior

14. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

15. Will local foods influence American diets?

16. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

17. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

18. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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