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    2. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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    4. Analysis of communication and dissemination channels influencing the adoption of integrated soul fertility management in Western Kenya

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    5. Farmers on film in the fight against striga

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    6. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    9. Equine owner knowledge and implementation of conservation practices

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    10. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    11. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    12. Assessment of pork producer educational needs for adoption of group sow housing

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    13. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    14. Impact of SMS-based agricultural information on Indian farmers

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    17. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    18. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    20. Using social marketing to address barriers and motivators to agricultural safety and health best practices

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    21. Print news coverage of the 2010 Iowa egg recall: addressing bad eggs and poor oversight

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    24. Identifying factors for farmers to adopt new farming techniques

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    26. Antimicrobial animal drug sales and distribution reporting

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    30. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    35. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

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    36. Drones: effective law enforcement, or invasioin of privacy?

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    40. Slaughter misleads public with meat survey

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    41. From opposite corners: comparing persuasive message factors and frames in opposing organizations' websites

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    42. Communicating with consumers: antibiotic issues and food animal production

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    43. Guidance on risk assessment for animal welfare

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    44. Communication from the Commission to the European Parliament, the Council and the European Economic and Social Committee on the European Union strategy for the protection and welfare of animals 2012-2015

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    47. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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