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    1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    2. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    4. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    5. Country of origin advertising and U.S. demand of imported wine: an empirical analysis

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    6. Food labelled information: an empirical analysis of consumer preferences

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    7. The "Made in USA poultry label" and consumer choice in Ghana

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    8. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    9. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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