Search

    Search Results

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Education as a factor of awareness development of organic product consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. The "Made in USA poultry label" and consumer choice in Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Will long term food desert consumers purchase fresh fruits and vegetables?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>