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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    7. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    8. Communicating with consumers: antibiotic issues and food animal production

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    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    10. Consumer confidence in food safety and the 2010 egg recall

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