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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term knowledge Remove constraint Subject Term: knowledge

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    1. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    2. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    3. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    4. Advancing animal agriculture: we're talking but what are they hearing?

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    5. The "Made in USA poultry label" and consumer choice in Ghana

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    8. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    9. Education as a factor of awareness development of organic product consumers

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    10. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    11. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    12. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    13. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    14. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    15. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    16. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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