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    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    3. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    7. The "Made in USA poultry label" and consumer choice in Ghana

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    8. Will local foods influence American diets?

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