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    21. Explaining attitudes toward genetically modified foods in the European Union

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    22. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    23. Development and evaluation of a risk-communication campaign on salmonellosis

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    25. Harvard in a huff

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    30. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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