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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    4. Analyzing the impact of food safety information on food demand in China

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    6. Channeling shoppers

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    8. Consumer acceptance of traffic-light labelling on food vs. financial products

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    10. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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