Publication Year: 2010 / Subject Term: food safety and buying behavior

Start Over Publication Year 2010 Subject Term food safety Subject Term buying behavior

1. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

2. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

3. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

4. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rondeau, Krista (author) and McIntyre, Lynn (author)
Format:: Journal article
Publication Date:: 2010-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06411
Journal Title:: Health, Risk and Society
Journal Title Details:: 12(3) : 211-229

5. European citizen and consumer attitudes and preferences regarding beef and pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
Journal Title:: Meat Science
Journal Title Details:: 84(2) : 284-292
Notes:: 15 pages.

6. Food-safety concerns influence buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29996
Notes:: Via Food Systems Insider. 1 page.

7. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

8. Got milk? Check the smartphone

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30495
Notes:: Viaq Food Systems Insider. 1 page.

9. Study reports consumers' current attitudes toward eggs

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30502
Notes:: From Agri-Pulse via Agri Marketing Weekly. 1 page.

10. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

11. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03
Published:: USA: Context Marketing, Sausalito, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:: 8 pages.

12. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

13. Potential methods and approaches to assess social impacts associated with food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
Journal Title:: Food Control
Journal Title Details:: 21 : 1629-1637

14. Willingness to pay for traceable meat attributes: a meta-analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cicia, Gianni (author) and Colantuoni, Francesca (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 252-263

15. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Latvala, Terhi (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

16. Transparent food and consumer trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.

Bibleaves

1. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

2. Consumer awareness and response to produce food safety issues

3. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

4. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

5. European citizen and consumer attitudes and preferences regarding beef and pork

6. Food-safety concerns influence buying habits

7. Americans purchase "regular" eggs 40-1 over cage free

8. Got milk? Check the smartphone

9. Study reports consumers' current attitudes toward eggs

10. Consumer preferences for safety characteristics in pork

11. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

12. Using the theory of planned behaviour to design a food hygiene intervention

13. Potential methods and approaches to assess social impacts associated with food safety issues

14. Willingness to pay for traceable meat attributes: a meta-analysis

15. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

16. Transparent food and consumer trust

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