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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food policy Remove constraint Subject Term: food policy Subject Term regulations Remove constraint Subject Term: regulations

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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    2. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    3. Geographic origin and identification labels: associating food quality with location

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    4. Innovations in food labeling

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    5. International legal frameworks for food labelling and consumer rights

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    7. Labelling of allergenic foods of concern in Europe

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    9. The Codex Alimentarius and food labelling: delivering consumer protection

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    10. Voluntary environmental and social labels in the food sector

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