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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food Subject Term international trade Remove constraint Subject Term: international trade

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    2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    3. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    4. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    7. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    8. Farmers' strategies in globalizing markets: empirical results from Germany

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    10. Food miles: Do UK consumers actually care?

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