Search

    Search Constraints

    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs

    Search Results

    12. Direct sales suit producers and consumers' interests in Vietnam

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Food allergens: knowledge and practices of food handlers in restaurants

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Improving information on organics: information needs from a processor's perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Improving information on organics: information needs from a producer's perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>