Publication Year: 2010 / Subject Term: consumers and knowledge level

Start Over Publication Year 2010 Subject Term consumers Subject Term knowledge level

1. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

2. Motorist comprehension of the slow-moving vehicle emblem in Manitoba

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kroeker, A.M. (author) and Mann, D.D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05952
Journal Title:: Journal of agricultural safety and health
Journal Title Details:: 16(2) : 111-125

3. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

4. Consumer responses to ecolabels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thogersen, John (author), Haugaard, Pernille (author), and Olesen, Anja (author)
Format:: Journal article
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06441
Journal Title:: European Journal of Marketing
Journal Title Details:: 44(11/12): 1787-1810

5. Usage and understanding of food and nutritional labels among Indian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singla, Manisha (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29548
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 83-92

6. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rhoades, Emily (author) and Goodwin, Joy (author)
Format:: Paper
Publication Date:: 2010-02-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29978
Notes:: Presented at the Agricultural Communications Section of the Southern Association of Agricultural Scientists Conference, Orlando, Florida, February 7-9, 2010. 24 pages.

7. Food-safety concerns influence buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29996
Notes:: Via Food Systems Insider. 1 page.

8. Consumer purchase habits and views on food safety: a Brazilian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:: Journal Article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:: Food Control
Journal Title Details:: 21 : 963-969

9. Consumers fickle about food-safety practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
Notes:: Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.

10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-04-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
Notes:: 56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan & Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

11. "Farmers Feed Us" program reaches one million registrations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: News release
Publication Date:: 2010-09-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30538
Notes:: Via Agri-Marketing Weekly. 2 pages.

12. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

13. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Del Giudice, Teresa (author) and Pascucci, Stefano (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(2) : 111-122

14. The role of taste perception for the success of country of origin labeling in the case of organic pepper

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Langen, Nina (author), Hartmann, Monika (author), and Kloeckner, Heike (author)
Format:: Paper
Publication Date:: 2010-07-25
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35962
Notes:: Presented at the Agricultural and Applied Economics Association Conference, Denver, Colorado, July 25-27, 2010. 23 pages.

15. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Findlay, Henry J. (author), Dawkins, Norma L. (author), McMickens, Tryan (author), and Pace, Ralphenia D. (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35999
Journal Title:: Journal of Extension
Journal Title Details:: 48(5) : 5RIB2
Notes:: Via online. 8 pages.

16. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author) and Connor, Melanie (author)
Format:: Journal article
Publication Date:: 2010
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
Journal Title:: Science Communication
Journal Title Details:: 32(4) : 514-538

Bibleaves

1. Naturally confused: consumers' perceptions of all-natural and organic pork products

2. Motorist comprehension of the slow-moving vehicle emblem in Manitoba

3. Consumer awareness and response to produce food safety issues

4. Consumer responses to ecolabels

5. Usage and understanding of food and nutritional labels among Indian consumers

6. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

7. Food-safety concerns influence buying habits

8. Consumer purchase habits and views on food safety: a Brazilian study

9. Consumers fickle about food-safety practices

10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

11. "Farmers Feed Us" program reaches one million registrations

12. Using the theory of planned behaviour to design a food hygiene intervention

13. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

14. The role of taste perception for the success of country of origin labeling in the case of organic pepper

15. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

16. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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