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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food policy Remove constraint Subject Term: food policy

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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    2. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    3. Local food systems: concepts, impacts, and issues

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    5. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    6. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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