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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food safety Remove constraint Subject Term: food safety

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    52. Designing effective messages for microbial food safety hazards

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    53. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    55. Dining for safety: consumer perceptions of food safety and eating out

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    59. Ethical futures: bioscience and food horizons

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    60. Exploring a mode of agri-food governance: international food standard setting and expertise

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