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    11. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    14. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    15. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    17. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    18. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    19. What goes into pet food goes public

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    20. The role of information and communication technology in agriculture

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